One of the hottest outdoor trends for 2023 is edible landscapes. While it’s not a new concept, it has become more popular as we evolve into a more sustainable culture. We no longer need to separate our gardens from our landscaping, but can instead combine the beauty of ornamental plants with the practicality of food-bearing crops so we, along with the environment, can reap the benefits.
What Are Edible Landscapes?
Edible landscapes incorporate food-producing plants into the outdoor design. This can include fruits, vegetables, herbs, and even edible flowers. The idea behind it is to create a beautiful and functional space that not only adds to the aesthetic value of a property but also provides a source of fresh, healthy food.
Why Create an Edible Landscape?
There are so many benefits to creating this type of outdoor groundskeeping. First, you’ll have fresh, organic produce conveniently available to you. When you grow your own fruits and vegetables, you have control over the use of pesticides, herbicides, and other chemicals that can harm your health. You’ll also reduce your grocery bill by growing your own food.
Another important reason to create an edible landscape is the positive impact it has on the environment. You’ll reduce the amount of energy required to transport produce from the farm to your plate. You can also reduce your water use by choosing drought-tolerant plants and using rainwater harvesting systems.
And finally, these outdoor designs are aesthetically appealing. In fact, incorporating colorful fruits and vegetables adds a unique and exciting element to your landscaping.
What Are the Best Plants to Use?
Rainbow Swiss chard, kale, strawberries, and blueberries are great plants to start with because they add lots of colors. Rainbow chard has beautiful yellow, gold, and red stalks and veins and kale comes in a variety of colors from red to green as well as frilly, ornamental leaves. When you add in red strawberries and bright blueberries, you’ll have a colorful display to show off.
Fruit trees like apple, pear, peach, and cherry trees provide beautiful blossoms in the spring and delicious fruit in the summer and fall. They are also excellent for providing shade and can be used as a focal point in your garden.
Herbs are another great addition to an edible landscape. Basil, oregano, thyme, and rosemary taste great, and are fragrant and beautiful.
If you’re feeling adventurous, try edible flowers such as nasturtiums, calendula, and pansies. They are not only beautiful, but can also be used as a garnish or in salads and desserts.